Excessive consumption of salt can lead to kidney, blood vessel and heart disease, hypertension, arthritis and osteochondrosis.
To prevent and treat these diseases, salt should be removed from the body.
This can be done using traditional medicine recipes.
You will need
- To make tea from the pear shoots:
- - three shoots of a young pear with a length of 15-20 cm-
- - 2 liters of water-
- - Thermos.
- To prepare decoction of sunflower root:
- - a glass of sliced sunflower-
- - three liters of water.
- To prepare watermelon infusion:
- - 100 g of watermelon crusts-
- - 0.5 liters of boiling water.
- For the preparation of black radish juice:
- - 10 kg of black radish-
- - 300 g of honey.
Use to remove salt from the body of tea fromShoots of a pear. Put in the enameled pan finely chopped young shoots, fill them with two liters of water and simmer for 10-15 minutes. Pour the tea into a thermos and let stand for one hour. Drink this broth as a regular tea.
To remove salts, drink the decoction of the sunflower root. Pour the root of the plant with water and bring to a boil. Allow liquid to pour for 3-4 minutes, cool and strain it. Drink the resulting broth in large portions in half an hour after eating. It should be drunk within two days. Do not throw out the roots of the sunflower, but use them for the next cooking of the decoction.
For the second preparation of broth pour the rootsSunflower with the same volume of water, but boil them for five minutes. They can be welded for the third time. For the fourth broth, take the new roots. Drink decoction of sunflower root with osteochondrosis for 2 months.
Use for removing salts in osteochondrosisA seasonal remedy? Infusion of watermelon crusts. Pour watermelon crusts with boiling water and leave until the water cools. Drink infusion of half a glass four to five times a day.
Take black radish juice for removing saltsFrom the body. To prepare the juice, wash the radish and disinfect it in a solution of potassium permanganate for fifteen minutes. Rinse the radish with running water and pass along with the rind through a meat grinder or juicer. Of 10 kg of black radish should be about 3 liters of juice. Place the resulting juice in a dark jar, which should be tightly closed. Do not dispose of the cake, put it in a tightly closed container. Keep the juice and cake from the radish in the fridge.
Drink the juice of a black radish an hour after eating inAmount not more than one teaspoon. As this is a strong cholagogue, unpleasant sensations can occur in the liver. In this case, you need to put a heating pad on this area of the body. Gradually increase the dose of radish juice when the pain disappears. After the juice is over, start taking the cake. It should be mixed with honey and take two to three tablespoons with food.