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HOW bring salt with osteochondrosis

How to bring the salt with osteochondrosis

Excessive salt intake can lead to diseases of the kidneys, blood vessels and the heart, hypertension, arthritis, and osteochondrosis.

For the prevention and treatment of these diseases should be removed from the body of salt.

You can do this by using the recipes of traditional medicine.

You will need

  • To prepare the tea shoots of pear:
  • - Three young pear escape length of 15-20 cm
  • - 2 liters of water-
  • - Thermos.
  • To prepare a decoction of the root of a sunflower:
  • - Cup chopped root podsolnuha-
  • - Three liters of water.
  • To prepare the infusion of watermelon:
  • - 100 grams of watermelon korok-
  • - 0.5 liters of boiling water.
  • For the preparation of black radish juice:
  • - 10 kg black redki-
  • - 300 g of honey.

instructions

1

Apply to remove the salt from the body of the teapear shoots. Place in an enamel pan with chopped young shoots, fill them with two liters of water and simmer for 10-15 minutes. Pour the tea into a thermos and let stand one hour. Drink this broth as a normal tea.

2

For removing salts drink a decoction of the root of a sunflower. Pour the root of the plant with water and bring to a boil. Allow the liquid to boil for 3-4 minutes, cool and strain it. Drink the broth resulting in large chunks in half an hour after eating. His need to drink for two days. Do not throw away the roots of sunflower and use them for the next cooking broth.

3

For the second decoction roots fillSunflower in the same volume of water, but boil them for five minutes. These can be brewed for the third time. For the fourth broth take new roots. Drink decoction of the root of a sunflower in osteochondrosis within 2 months.

4

Use to remove salts in osteochondrosisSeasonal means? infusion of watermelon peels. Pour the watermelon rind with boiling water and leave until the water cools down. Drink half a glass of the infusion for four to five times a day.

5

Take a black radish juice to remove saltsfrom the body. For juicing Wash radishes and sanitize it in a solution of potassium permanganate for fifteen minutes. Wash the radishes running water and miss with the skin through a meat grinder or a juicer. From 10 kg of black radish should get about 3 liters of juice. Put the juice in a dark container, which must be tightly closed. Do not throw away the cake, put it in a tightly sealable container. Store the juice and pomace from radish refrigerated.

6

Drink black radish juice one hour after mealsan amount of not more than one teaspoon. Since this is a strong cholagogue, could cause discomfort in the liver area. In this case, you need to put a heating pad on the area of ​​the body. Gradually increase the dose of radish juice, when the pain will disappear. Once the juice is over, begin to make cake. It must be mixed with honey and take two or three tablespoons with meals.

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