About a third of Russians suffer from various forms of allergy.
The most common types of allergies are called household and food allergies.
The first arises as a result of the body's reaction to dust, pollen of domestic plants.
The second is an irritation in response to various allergens from foods. Most often there is an allergy to citrus and cereal foods.
However, there have also been cases of allergies to meat, especially chicken.
Allergic reactions to chicken, as doctors say, is a rare phenomenon. However, they still have a place to be. And the reasons for such reactions of the body can be quite a lot.
Why there is an allergy to chicken
Food allergens in chicken meat can beAre due to the fact that in modern farming the bird is often fed with antibiotics to avoid any infection and loss of livestock. These antibiotics accumulate in the meat and then act as a catalyst that triggers allergic processes.
It is worth remembering that most of the medications that feed birds, accumulate in the breast. In less quantity, they are in the thighs of a chicken.
Another reason why a person canTo develop an allergy to chicken meat, is the intolerance of animal protein. According to statistics, this phenomenon is most often manifested in children and occupies about 5% of all diagnosed allergic reactions.
The allergy to chicken indicates enoughSerious problems with immunity, because A raw chicken man rarely uses. And when freezing-defrosting and subsequent cooking, allergens in meat are destroyed. And if even after that a person reacts to them, it is worth to pass tests to determine why the reaction is taking place.
If a person is allergic to animal hair, chances are high that he will develop an allergy to meat.
How to diagnose allergy to chicken meat
Diagnose allergy for meat products in generalAnd the chicken in particular is needed to avoid a lack of iron in the body. After all, inadequate intake of animal protein leads to the development of anemia. It, in turn, becomes quite a serious test for the body.
To diagnose allergies to chicken meat more oftenAll apply the method of donating blood to specific immunoglobulins. They are able to show with the highest possible accuracy the presence of allergens in the blood.
Symptomatic of allergy to meat
To hand over analyzes and to be written down on reception to the allergist costs or stands in that case if after you have eaten a chicken, at you are noted:
- Disorder of the gastro-intestinal tract-
- the appearance of a rash on the skin, red spots, scaling-
- the appearance of a cold-
- Attacks of suffocation.
As a rule, allergy to chicken meat is observed 5-6 hours after eating. If they were manifested later, perhaps the cause of their appearance was another irritant.
When allergy symptoms appearChicken, it is worth to be prepared for the fact that the diet will have to exclude and chicken eggs. Also, it is worth taking care to remove away bedding (feather beds, pillows, etc.) if they are filled with chicken down.