The restaurant business is one of the most popular types of entrepreneurial activity in the service sector. But that such an enterprise really flourished, it is not enough that it had a good kitchen.
As in any professional field, it is desirable that the restaurant is staffed by qualified personnel - from managers to waiters.
The necessary qualifications can be obtained with experience, but it is much faster to do this by studying in a special educational institution or at courses.
Features of teaching the restaurant business
If you want to seriously engage in restaurantBusiness or make it your profession, you can not do without a higher profile education. Since the specialty of a profile manager in this field is in demand, many universities offer paid training in hotel and restaurant business. And, despite the fact that the cost of such training ranges from $ 1000 to $ 2500 per year, there is a fairly large competition for admission to many prestigious universities. There are, of course, budget seats, but unfortunately they are very few.
When choosing a specialty, it is necessary to determineSpecialization: you can become an organizing manager or an economist, these are different directions in the service sector. Specialists with an economic profile are engaged in developing a strategy and pricing policy, thanks to which the catering company will be able to withstand the tough competition existing in this field. Those who specialize in organizational areas will be engaged in recruiting and training staff, performing administrative functions and generally responsible for the successful operation of the restaurant.
What Moscow universities are preparing restaurant specialists
Those who are more interested in the economic sideRestaurant business, you can enter the Russian Economic Academy - the famous Plekhanovka (REA) or the Moscow International Higher Business School (MIRBIS). "Organizers" are trained at the Russian University of Friendship of Peoples (RUDN). Specialists of both profiles are trained at the Moscow Academy of Tourism and Hotel and Restaurant Business under the Government of Moscow (MATGRB) and the Institute of Tourism and Hospitality of the Moscow State University of Service.
Upon admission to the specialty "OrganizationRestaurant business "will require knowledge of foreign and Russian languages, as well as history and geography, for admission to the economic profession also need to know the math well. In the exams you will need to pass a test in two subjects and an interview, where proficiency will be determined.
Get an international certificate confirmingProfessional specialization in the restaurant business, you can and abroad. Training is focused on the preparation of effective managers in this field, after finishing some schools you will be able to obtain bachelor's and master's degrees, as well as a diploma that will open the doors of the most prestigious restaurants.