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What to drink wine: dry red and white semi-sweet

What to drink wine: dry red and white semi-sweet

Each alcoholic drink well with certain foods, and others lose their taste and other qualities.

It is particularly important to know what you need to drink wine, becauseas there is a whole culture of its use, and many fans of the liquor called the ability to combine it with dishes and delicacies art.

What to drink red wine?

Dry red wine should be at roomtemperature not lower 16oS. It is poured into a convex glasses on a thin stalk of medium height. Red wines are ideal for dishes of red meat, their bright flavor complements the strong smell of meat and rich flavor of roast mutton, beef. It can be drunk with grilled dishes or barbecue. Dry red wine do not mix well with white meat chicken - it's too gentle in comparison with the tart taste of the beverage. Though on the other bird, especially roasted game, drink fine wine. Also good with him pates and dishes of minced acute.
The combination of red table wine with fishis considered not a classic and unique, but some experts appreciate its flavor for an interesting ensemble. But be careful to choose the fish - it is desirable to take a fat salmon, tuna or sea trout.
Dry red wine you can drink almost anycheeses, especially low-fat types. All dishes with cheese in the composition can be combined with this wine: lasagna, spaghetti, pizza. For a lighter meal with wine will approach the ripe sweet fruit - peaches, nectarines, pears, plums.
The combination of dry wine with egg dishes, sometimes drink it with soups, broths but light does not fit - it should be a rich soup with a lot of fat.
The sharper and savory, the bettercombined with it red wine, so it is a nice way to a meal at a Mexican or Indian style. But do not get too carried away spicy food: the more aromas and flavors in the dish, the more difficult to get a taste of the wine itself.

What to drink sweet white wine?

White semi-sweet wine, on the other hand, is excellentsuitable for fish - no good lover or foodie alcohol will not give up just a cool combination of white with a soft drink under the tangy fish sauce. Ideal for his white tender meat: poultry, veal. This wine can be drunk with dark meat, especially game, but for a shish kebab of lamb, pork or beef is better to choose red. White semisweet wine - a great choice for any dish with cream sauce, this drink is perfectly complements its delicate creamy taste.
Good white wine with a non-acute mild cheeses,sausages, seafood, foie gras, desserts. It is important to choose a white semi-sweet wine light, not too spicy and not spicy food, as a drink with a delicate aroma, which is easily overshadowed by the smells of various spices.

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