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What to cook a child 1.5 years

What to cook a child 1.5 years

For children aged 1-1.5 years should be observed a special diet. For many mothers the question arises, what is so prepared that was tasty and healthy.

Some simple recipes to help you solve this problem.

Carrot salad

A small carrots must be washed and cleaned. After that, her finely rubbed on a medium grater, add granulated sugar and fill with sour cream. 100 g of carrots need: 10 g cream, 5 g of sugar.

green Salad

The leaves of lettuce are moving carefully. Sticks should be separated. Leaves were washed in cool running water. They were then finely chop. Fresh cucumber washed and cleaned from the skin. It should be finely chop and mix with chopped leaves and chicken egg. Dressed salad with yogurt or sour cream. To prepare you need: 1/4 eggs, 50 g cucumber, 3-4 leaf of lettuce, 10 ml of yogurt or sour cream.

Beet-cranberry salad

Beets need to wash, clean and cook inslightly salted water. After that, her finely rubbed and seasoned cranberry juice, sugar syrup and cream. To prepare this salad you will need: 100 g beetroot, 5 ml sugar syrup, 10 g of cream, 5 ml of cranberry juice.

Mannoe souffle

From milk and semolina must cook viscousporridge. Then add the butter, and all is well whipped consistency. Allow to cool a little porridge and add 1 egg. Fresh apple must be washed, peeled, cut into pieces and boil in water. Connect ready apples with semolina and fill all the sugar syrup. The resulting mass shift in an enamel bowl, greased with butter. Prepared soufflé on a steam bath for 30-40 minutes. The following ingredients are required for its preparation: 1/4 pcs. egg, 5 g butter 100 ml milk, 10 grams of semolina, 50 g of apples, sugar syrup 10 ml.

Ready mannoe soufflé should be stored in the refrigerator no more than a day.


For the child, preferably brothcook beef meat (breast bone, scapula). Also, it is possible to prepare meat or poultry bones. Before cooking the bone or meat should be washed well with water. First the meat is boiled for 5-7 minutes. After that, washed, and boiled until tender. Approximately 40 minutes before end of cooking add the onion in broth, white celery, carrots. Onions should not completely clean and shred. Remove it with only the top layer of skin.

Pre-wash the onions well with cool water.

Celery and carrots are cleaned, washed with coldrunning water and cut in half lengthwise. Before laying them in boiling broth fry in a dry frying pan until golden brown. For 20-30 minutes until cooked soup salt. To prepare you will need: 10 grams of vegetables, 300 ml of water, 50 grams of meat, 1.5 g of salt.

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