Today, coffee makers around the world can spend no time preparing a fragrant drink from fried and ground coffee beans.
It is enough to pour the sublimated crystals in a mug to enjoy the resulting coffee.
Sublimated coffee, many buyers considerIt is one of the types of instant drink. However, no chemical additives are used for its production, nor for ground coffee.
Although the best taste andIndescribable fragrance has grinded grains, freeze-dried coffee allows you to quickly get a cup of a burning drink. Coffee does not need to be boiled, you just need to boil water and pour the necessary portion with water.
Technique of making sublimated coffee
What is the difference between sublimated coffee fromAgglomerated? Both kinds of product are instant coffee, for which coffee extract is used. It is made from green grains, which are subjected to roasting, grinding and cooking. The end result of these manipulations is an extract that is 100% natural. Before entering the market it is processed, turning into a powder.
The difference between sublimated coffee is the color of the crystals - light brown.
Sublimated coffee assumes an additionalFreeze coffee extract. The powder is also dried in a vacuum to preserve its delicate flavor and taste. The method of dry freezing or frieze-dyud allows freezing unnecessary liquid.
On the shelves you can often meetSublimated drink, crystallization helps to preserve the properties of coffee due to the absence of a liquid phase. Drinking the last stage of freezing coffee, like ground coffee, is recommended not more than five cups a day.
Distinctive features of freeze-dried coffee
About the fact that you buy freeze-dried coffee, andNot a simple soluble, will tell the inscription on the package and the price. On the sublimated product, the cost will be slightly higher, which is explained by the complexity of the process of making such coffee.
Coffee sublimated type is easy to distinguish externallyFrom other types of coffee. Its granules are quite dense and homogeneous, they look like tiny pyramids. When in contact with hot water, this coffee forms a little white foam, which dissolves with stirring.
Sublimated coffee produces not all brands, but only the most famous companies, this is explained by the high costs of purchasing complex equipment.
In the present freeze-dried coffee for freezingAdd natural flavor, and lower quality drink is improved by artificial ingredients. As a rule, sublimated coffee in a glass jar is not inferior in performance to the product in soft packaging. It is often possible to meet the writing of "sublimated", but according to the norms of the Russian language, the mention of the title with two "n" will be correct.