It's nice for a holiday to the table home brandy and enjoy its aroma and taste.
So as a result lived up to expectations, it is necessary to make this drink properly.
Then good taste is guaranteed.
French liqueur pitted
It is better to remove the stones from the cherries. It is believed that the tannins contained in them can be harmful to health. Who does not believe, wants to quickly prepare the main ingredient for a drink, can not remove the bone.
Others will do it easily with the help of Englishpins. Thin end of her cherry pierce flesh, bone pry and pull it out. This is how you need to prepare for cooking French cherry liqueur. Here's what you need for it:
- 1 kg vishni-
- 500 g sahara-
- Taste: cinnamon, lemon peel and apelsina-
- 400 grams of vodka.
From cherry pits are removed and the stem length in1 cm, left. Next, you need to prepare jars, sterilize them, put the cherries and place the hot jars for 5 minutes in boiling water. In the cooled jars pour the vodka, add spices to taste, sugar.
Depending on taste preferences canput a little more or less sugar. Banks need to tightly screw caps and remove the iron for 3 months in a dark place. The finished drink is ready for use.
Infusion "Baked cherry"
The following recipe is suitable for those who have a cellarand oven. Even if they do not, you can still make a liqueur called "Baked cherry." Cherries put on a plate and put them in a warm oven. You can warm up for this purpose the oven to 80 ° C, turn it off and put inside the berries on a baking sheet, laid by baking paper.
Cherries should be a little wrinkled, but not dry. Ostuzhennoy berry bottle filled almost to the top and pour the vodka, so that it covered all the cherries. Now clean container in a cool cellar for 12 days.
If there is no space, then make brandy fromBottled cherries and placed in the refrigerator. But that is not all. After this time, all the liquid is drained, but do not drink, and harvested in a cool place. Pour the berries into a new batch of vodka.
After 2 weeks, and it is poured into another container. For the third time filled with vodka bottle and allowed to stand for 7 weeks. Drain and the cherry brandy, mix it with the previous two, add sugar to taste and remove it in a cool place. After 2 weeks, it's time to try the results of their work.
Infusion without vodka
You can cook without vodka liqueur. To do this, ripe cherries, remove seeds, put the berries in a jar, sandwiching sugar. On top of the packaging put on the rubber medical glove with any punctured his finger on it.
Bank to put on a sunny windowsill. After 2 weeks, the liquid is filtered through several layers of gauze. Now it can be poured into bottles, put into the refrigerator, and a month later cherry ambrosia ready.