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BEST recipes of cherry liqueur


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It's nice to give the homemade liqueur to the table and enjoy its aroma and taste.

In order to meet the expectations, it is necessary to make this drink correctly.

Then the excellent taste is guaranteed.

French pouring in pits

It is better to remove bones from cherries. It is believed that the tannins contained in them, can cause harm to health. Who does not believe in this, wants to quickly prepare the main ingredient for the drink, can not take out the bones.
Others can easily do this with the help of EnglishPins. With a thin end, pierce the flesh of the cherry, pick up the bone and pull it out. This is how you need to prepare a cherry for cooking French liquor. Here's what it takes for her:
- 1 kg of cherry-
- 500 g of sugar-
- to taste: cinnamon, crust of lemon and orange-
- 400 grams of vodka.
From cherries remove the stone, and stems, length in1 cm, leave. Next, you need to prepare glass jars, sterilize them, put cherries and place hot jars for 5 minutes in boiling water. In the cooled banks pour vodka, add spices and sugar to taste.
Depending on taste preferences, you canPut a little more or less sugar. Banks need to be tightly closed with screwed iron lids and removed for 3 months in a dark place. After that, the ready-made drink is ready for use.

Pour cherry

The following recipe is suitable for those who have a cellarAnd a stove. Even if they are not, you can still make a liqueur called "Baked Cherry". Cherries are put on a plate and put into a warm oven. You can heat the oven for this purpose to 80oC, turn it off and put the berries inside on a baking sheet covered with baking paper.
The cherry should fray slightly, but not dry. Cooled berries fill the bottle almost to the top and pour vodka to cover all the cherries. Now the container is removed to a cold cellar for 12 days.
If there is no such room, then theCherries in bottles and put them in the refrigerator. But that is not all. At the end of this time, all the liquid is drained off, but not drunk, but cleaned in a cool place. Pour a new portion of vodka into the berries.
After 2 weeks and it is poured into another container. The third time, fill the bottle with vodka and let it stand for 7 weeks. Drain and this cherry pouring, mix it with the previous two, add sugar to taste and clean in a cool place. In 2 weeks it's time to try the results of your work.

Pouring without vodka

You can prepare a liqueur without vodka. To do this, from the ripe cherries remove the bones, put the berries in a jar, sandwiching sugar. On top of the container put on a rubber medical glove with any punctured finger on it.
The bank is put on the sunny windowsill. After 2 weeks, the liquid is filtered through several gauze layers. Now it can be bottled, put into the refrigerator, and a month later cherry ambrosia is ready.

BEST recipes of cherry liqueur Was last modified: May 23rd, 2017 By Zyyxoann
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