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RULES for making bouquets of chocolates


Rules for making bouquets of chocolates</a>

The original way to please loved ones is to present them with a bunch of own-made sweets. You can use cheap or very expensive sweets.

The main thing is to properly decorate them, then your product will look stylish and effective.

What you need for a sweet bouquet

To make a bouquet you need candy -The amount depends on the size of the future composition. Choose confectionery products of round, conical and hemispherical shape - they are more convenient to attach in a bouquet. It is more hygienic to use candy in candy wrappers. If the colors of the wrappers do not suit you, during the assembly of the composition, the product can be decorated with foil or paper with the desired shade.

Pick up a bowl, basket or a light vase forThe basis of the composition. In addition, you will need colored corrugated and glossy paper, multi-colored foil, decorative tapes and nets. Acquire a thin two-sided adhesive tape, tape tape, long wooden skewers and glue. It is very convenient to use an adhesive gun - it allows fastening the products quickly and reliably. For a more decorative bouquet, buy ready-made artificial flowers.

Choose the color and style

Stylistics of a bouquet depends on the taste of the person you areAre going to present it. Take into account the gender, age and other personal data of the person being presented. For example, a child will certainly like a bouquet with bright colors and soft toys, a young girl will be approached with a product made in soft pastel colors, and a lady of elegant age - an exquisite bouquet in a vintage style. The size of the product depends on the style and case chosen. At the anniversary you can give a huge basket of flowers and sweets, and as a modest souvenir a small composition of several branches will suit.

Consider the form of the composition. It can be tabletop, strengthened in a vase or basket. Another option - the design in the form of a traditional bouquet wrapped in a gift paper. Masters also produce more complex variants - spectacular hanging balls, wreaths with sweets, bouquets in the form of boats, dolls or fans.

Today, bouquets that combine ready-madeArtificial flowers with paper constructions of own preparation. You can use existing ways of wrapping sweets or come up with new ones.

We compose a bouquet

First, try to create a simple compositionFrom several colors. Choose a round, not too heavy bowl with a sufficiently wide bottom - it will give stability to the structure. Inside insert floristic sponge for artificial flowers.

Observe the chosen color scheme. In a small bouquet, you should not use more than 3 colors, otherwise it will turn out to be too colorful. Effectively look blue-white-silver, red-gold or golden-cream compositions.

Before starting work, sketch a sketch on paper and calculate the required amount of materials - so you avoid unnecessary waste.

The most popular method of fastening is a simpleA knot on the skewer. From soft corrugated paper or colored foil, cut out a square, wrap a candy in it and attach it with a base to a wooden skewer. Tape-tape, wrap the paper wrapper around the skewer so that the product is fixed as tightly as possible.

Try another mounting option - a cone withCandy inside. Cut a rectangle of glossy paper or cellophane. Roll it in the form of a pound, place the candy inside. Loose edges of the pound on a skewer and wrap tightly with a tape tape.

Very effective and simple reception - fasteningCandy on ready-made artificial flowers. Take large flowers with a core - rose hips, poppies, lilies or chamomiles. On the bottom of the candy, drip with glue and press it firmly against the center of the flower.

Collect the bouquet. Stitch skewers and stems of artificial flowers in a floral sponge. Gaps mask artificial greenery or ribbons, reinforced with tape. The bouquet can be decorated with a bow or decorative wrapping paper.

RULES for making bouquets of chocolates Was last modified: May 21st, 2017 By Maajuegr
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