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How to prepare tea with cognac

How to prepare tea with cognac

Tea with brandy - refined and aristocratic drink. Smack in the drink is very spicy, it is consistent with both the tea and cognac etiquette.

This drink sets a spiritual conversation, creates has a cozy atmosphere.


Recipe of green tea with cognac
This tea is served hot. Number of spicy spices take at its discretion.
We will need:
- 200 ml of orange soka-
- 150 ml of green tea ulun-
- 3 tbsp. spoon konyaka-
- Lemon zest, nutmeg and sugar.
Mix the tea leaves of green tea with lemon zest, grated shabby. Pour orange juice, put the mixture on a quiet fire, warm up. Strain the tea through cheesecloth, pour into cups.
In each cup pour a small amount of brandy Stir in sugar to taste, add a pinch of nutmeg. All mix, apply to the table.
Recipe milk tea with cognac
Due to this cream milk tea gives a very gentle, despite the presence of the cognac.
We will need:
- 270 ml of low-fat moloka-
- 100 ml slivok-
- 1 teaspoon of loose tea, konyaka-.
- Sugar.
Put the milk on the fire, bring to a boil, throw in his leaf tea (good and green and black tea), let it simmer.
Whip the cream and sugar in a lush foam whisk. Strain the milk tea through a strainer, pour the brandy, put the cream on top. Serve the drink immediately, do not wait until the foam settles.

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