Sorrel - a perennial plant antifreeze.
The food should be consumed basal leaves 10 cm long. The leaves of sorrel are rich in vitamins C, A, B2, PP, mineral salts of iron, potassium.
They are also rich in citric, malic, oxalic acids.
You will need
- - Humus or kompost-
- - 2 tablespoons nitrofoski-
- - 1 teaspoon mocheviny-
- - 0.5 liters of lime
- - Polyethylene film.
Young sorrel is used for the preparation of green cabbage soup, for filling pies and simply eaten raw. Sorrel very useful for the person due to the content in it of organic acids. But remember that the old leaves with flowering stems are filled with sorrel in excess acid.
Before sowing the seeds soak for two days in the water.
For sorrel is necessary to prepare a bed height of 10 cm.
In one square meter of the beds fill half a bucket of humus or compost. All is well once more to dig.
Add 2 tablespoons nitrophosphate, 1 teaspoon of urea and 0.5 liters of lime-fluff.
Smooth out the bed of a rake.
Moisten the soil. Water for irrigation is better to take the rain.
Planted seeds to a depth of 1.5 cm to 5 cm. Most sow can not, as it expands.
Top seeds sprinkle a small layer of earth.
Cover the bed of plastic wrap. After 4 days, when the first shoots, remove the foil. At one point sorrel grows up to 5 years.