Planning the kitchen - an important and responsible exercise: working space should be arranged so that the cook was convenient and fast, and all the instruments should occupy a certain place.
If the room is small, the great importance of gas stoves sizes.
The correct plan kitchen
Experienced designers when planning the kitchenbuildings are the rule of the triangle: the distance between the three main points should not be more than two meters. The basis of the cuisine make the workspace storage area (refrigerator), food preparation area (sink and desktop) and cooking area (oven). The ideal location of a triangle with sides of 1200-1800 meters, can be a little more.
If the distance between these areas more or less between them there are obstacles, the cooking can take up to 60% longer.
But usually room for the kitchen do not allowput all the items in the form of a triangle: depending on the size of the room you can arrange them in one or two rows, making area or create an "island".
Each of the three "the triangle" muststand in a place that meets certain conditions. Thus, the sink is usually installed at the stage of construction of the house and rarely changes its location: it must be the closest to the pipes. For the refrigerator, it is desirable to choose a place where it is not exposed to direct sunlight.
For a gas stove to meet very stringentrequirements. It should not be near any appliances, especially around the refrigerator: it can badly affect their work. The distance between them should be at least 15 centimeters, but it is better to put between them a cutting table or other furniture. Between furniture and a stove, too, need to keep a little distance. From the walls you need to pull back about 6 centimeters.
It is advisable to put a plate nearpipeline, but at a sufficient distance from the car wash (without departing from the triangle rule) to a drop of water and dishwashing detergent do not fall into the pan. Also, the plate should be placed away from the window or balcony door to a draft does not put out the flames.
Standard sizes of plates
In order to take into account all of the above rules, you need toto know the approximate size of gas stoves. Plate dimensions are selected depending not only on the square footage the kitchen, but also from other kitchen appliances dimensions: they must be harmonious.
Unambiguous standards in the production of slabs is notthere: there is a very small, and wide boards. But the average depth of the device is about 50-60 cm, and width - from 60 to 100. The wider the range, the more convenient cooking, but it takes more space.
The standard size is considered to be 60 to 60 less - a small-sized plates above - large.