Planning of the kitchen is an important and responsible occupation: the working space should be arranged so that it is convenient and quick to cook, and all the appliances must occupy certain places.
If the room is small, the size of the gas stoves is very important.
Correct kitchen layout
Experienced designers when planning kitchenPremises use the rule of the triangle: the distance between the three main points should not be more than two meters. The basis of the kitchen workspace is the storage area (refrigerator), the preparation area of the products (sink and work table) and the cooking area (cooker). Their ideal location is in the form of a triangle with sides 1200-1800 meters, can be slightly larger.
If the distance between these areas is greater or there are obstacles between them, cooking can take up to 60% more time.
But usually the premises for the kitchen do not allowPut all the items in the form of a triangle: depending on the size of the room you can build them in one or two rows, make a corner or create an "island".
Each of the three "vertices of a triangle" shouldStand in a place that meets certain conditions. So, the shell is usually installed during the construction phase of the house and rarely changes its location: it should be closest to the pipes. For the refrigerator it is desirable to choose a place where direct sunlight does not reach.
To the gas stove are set especially strictRequirements. It should not stand next to any household appliances, especially near the refrigerator: this can badly affect their performance. The distance between them should be at least 15 centimeters, but it is better to put between them a cutting table or other furniture. Between the furniture and the stove, you also need to leave a small distance. From the walls it is necessary to retreat about 6 centimeters.
It is advisable to put a plate nearGas pipeline, but at a sufficient distance from the sink (without going beyond the rules of the triangle), so that drops of water and dishwashing agents do not fall into the pans. Also, the stove should be placed far from the window or balcony door, so that the draft does not extinguish the flame.
Standard slab sizes
To take into account all the above rules, you needKnow the approximate dimensions of the gas stoves. The dimensions of the plate are chosen depending not only on the size of the kitchen, but also on the size of other kitchen appliances: they should be harmonious.
Unambiguous standards in the production of slabs are notExists: there are both very small and wide plates. But on average the depth of this device is about 50-60 centimeters, and the width - from 60 to 100. The wider the plate, the more convenient the cooking, but it takes more space.
The standard size is 60 to 60, smaller is a small plate, the higher is a large one.