Pizza in the loaf is prepared quickly and easily. This dish is a real find for those times when visitors come unexpectedly. In addition, the pizza in the loaf is very tasty. It can be prepared in the morning for breakfast, and for a quick snack, and for an easy dinner.
Pizza in the loaf is prepared quickly and easily. To do this, we need a baguette loaf, which is cut into several pieces and then filled with the most varied stuffing. Take the loaf cut into four pieces. Then, on each piece, make a longitudinal incision.
Get everything you need in the fridge andGet down to business. Cut small pieces of sausage or meat. Put in a loaf. Cut the onions and put them on sausage. Mix sour cream with mustard and olive oil, add 2 tablespoons inside each piece of the loaf. Put it in the oven for fifteen minutes. Then remove, sprinkle with grated cheese and put again in the oven. As soon as the cheese begins to melt, remove.
Pizza in a loaf turns out very tasty with forcemeatAnd tomatoes. Torsion some meat, fry in a pan with finely chopped onions. After roasting, mash the forcemeat with a fork so that there are no large pieces. Put in the cut loaf. Cut small pieces of fresh tomato. Put on stuffing. Salt and sprinkle with black pepper to taste. Add some sour cream or mayonnaise. Put in a preheated oven for fifteen minutes. Then sprinkle with grated cheese and put in a cabinet until the cheese melts.
Pizza in a loaf can be vegetable. Take pre-fried mushrooms. Put the inside of the loaf. Cut the tomato, put on the mushrooms. Finely chop the onions and also put in the loaf on the tomatoes. Add a little sour cream and put in the oven for fifteen minutes, then sprinkle with grated cheese. When the cheese starts to melt, remove it from the oven.