To open the dining room is the most important design it properly.
Approach to the selection process equipment should be carefully and meticulously as possible. If you have enough knowledge, you can yourself.
If knowledge is not enough - ask for help to the technology design company that will purchase equipment.
Decide on the choice of room. For dining, it should consist of a fairly large room, kitchen, involving zoning on a cold, hot, sweet shop, as well as all the additional sites. It is also important to take into account a sufficient number of ancillary facilities and office. As for the location, at the opening of the dining room to look for in an area with high traffic, as well as the existence of institutions (universities, business centers, etc.) That are ready to supply the anchor customer.
Find out if there is enough in the dining room of the futurepower. If the room is located in the city center, a high risk of electricity restrictions. For catering is one of the most important questions, choose it at the early stage of designing the dining room. When there are difficulties with electricity, should provide thermal equipment working gas, for which you will have to create and register a so-called "gas project." It is expensive and, in addition, takes a lot of time, but during the operation of heating equipment will be very beneficial.
Calculate the required amount of refrigerationcameras. Remember that they should be different temperatures: freezers, refrigerators with the negative area for fresh fish and meat, refrigerators for ready meals with zero and positive zones. If your dining room provides its confectionery production, it should also be taken into account when drawing up the specifications of refrigeration equipment.
Make a list of necessary electrical,electromechanical and mechanical equipment. This may include all kinds of mixers, blenders, processors, graters, shredders, and so on. If you open dining room no chef, but his plan to attractLater, similar institutions analyze menu format. It will be easier to suggest what kind of equipment you need Having an idea about the dishes you want to see in his future menus.
Select the distribution line, as well as tables and chairsfor the hall. If the former should be selected according to the functionality, the furniture - depending on the general idea of dining room design. In any case, preferable circular rectangular tables and chairs are rigid in the end prove more appropriate soft. The reason is simple: you as the owner are more interested in the frequent turnover of seats, but not in the long gatherings for a tea kettle.