Mushrooms can be harvested for the winterWays. The traditional Russian mushroom dish, which is called a halophyte, includes cabbage and other vegetables. Solyanka mushroom as a preparation for the winter is very tasty, and can be stored for a long time.
- Fresh mushrooms - 1,5 kg-
- Carrots, cabbage, onions, tomatoes - 1 kg-
- Vegetable oil - 0.5 cup-
- Vinegar six percent - 0.5 cup-
- Salt - 3 tbsp.
- Sugar - 2 tbsp.
- Black pepper powder - 2 tsp.
Preparation of saltwort
Wash and clean mushrooms and vegetables. To cut it is necessary so: mushrooms - slices, a onion-rep - half rings, tomatoes - thin circles. Cabbage must be thinned thinner, and then rubbed with her hands - so it will be a little softer. Now all the prepared ingredients must be put in a large saucepan and simmer for about 40 minutes. In this hodgepodge should be as often as possible to stir.
When the cabbage becomes soft, add salt andSugar, vinegar, black pepper, you can replace it with red, and also add pepper and peas or a little bay leaf. Stir everything, stew for another 20-30 minutes.
Solyanka with mushrooms is ready. To ensure that it can stand as much time as possible, it must be placed in sterilized glass jars, rolled up with warm lids. To do this, the banks are cleaned with soda, heated over steam or in a microwave, the lids should be boiled for one to two minutes.
After the hodgepodge has been spread over the banks andLined with lids, banks should be further sterilized in boiling water. Closed cans are placed in a container of water and put on a fire. Glass containers in a half-liter boil for half an hour, liter - 40-50 minutes. After this, the heating should be switched off and wait for the water to cool down. These cans can be stored simply in the refrigerator.