Normal facial skin should be withoutnutrition and moisture, so you need to regularly make masks, which can be used for fruit, vegetables, cheese, milk, or any other natural ingredients.
It is enough to make a mask 1-2 times a week, so that the skin remains beautiful, toned and velvety.
Mask with cream cheese and cranberry juice
A spoonful of cottage cheese to mix with a spoon of milk andadd half a teaspoon of cranberry juice. 15-20 minutes is sufficient to obtain the necessary skin beauty and health agents. Rinse the mask with warm water is recommended.
Mask with white clay and tomato juice
Spoon the clay must be mixed with tomato juice toI get an array, similar in consistency to a thick cream. With this mask, which should be applied for 15-20 minutes, you can tone up the skin and remove any irritation.
Mask of grapefruit and egg yolks
Spoon the pulp of grapefruit to be mixed with eggyolk. The face before applying the mask is recommended to wipe grapefruit juice. Time exposure mask - 15-20 minutes, then wash with warm water should be.
Mask with sea salt, sour cream and cottage cheese
A tablespoon of sour cream to mix with dining areaspoon cottage cheese and add a teaspoon of sea salt. The ingredients need to grind until smooth and apply for 15-20 minutes, then wash with warm water.
The mask of melons
Very simple and incredibly flavorful maskmelon will not only make your skin healthy and beautiful, but also to cheer up his scent. 50-70 g pulp melons need to mash with a fork and apply on face for 20 minutes. Wash with warm water is recommended.