Despite a large selection of products in the store, a thing you will create with your own hands will always stand out.
Such ordinary gift items, like champagne and sweets, can be presented in a completely unusual form, collecting them in the form of pineapple.
You will need
- - a full bottle of champagne-
- - candies-
- - gun with hot glue-
- - green and yellow paper-
- - Double-sided tape-
- - scissors.
Fold the colored green paper with the accordion widthAbout 3 cm. Cut slices 10 cm long with a pointed edge in an amount of 5 pieces, then from another accordion make 5 more pieces 15 cm long. They should resemble long and narrow pineapple leaves.
Glue them together. Lay out all the long leaves first and glue a strip of double-sided scotch to them, placing it along the bottom of the blanks. Turn over the prepared decorative element and glue staggered leaves shorter by means of a pistol with hot glue.
For a more natural production of leavesPineapple can use a special floral tape that resembles a picture of an aspidistra sheet and is very suitable for decorative works.
Wrap a bottle of champagne with green paper andFasten it with paper or transparent tape. It is more convenient and cheaper to use either corrugated paper or thin wrapping paper. This moment can be completely omitted, only then the candy will have to be torn from the bottle itself.
Cut into squares about 8x8 cm, yellow orGreen paper. It will be beautiful to look thin translucent paper, which can be found in art stores. If there are green drawings on the wrappers of sweets, use yellow or orange paper. If the candy wrappers are only yellow, take the green paper.
Glue on the center of the square candy. Pick up candy, which in shape resemble either a ball or hemisphere. If the sweet shell will consist of hemispheres, then paste them on the squares of paper flat side.
Bend the edges of the square to the top of the candy,Apply glue on the paper and attach the candy to the bottle. Work start from the bottom of the bottle, placing sweets in a circle, close to each other. Stitch the next row in staggered order.
Stop when you reach the neck of the bottle. Wrap it with a prepared strip of green leaves, sticking them on the scotch tape. Place the junction of sweets with green leaves wrapped with twine or ribbon.