Make an original and unusual decoration for the cake can be with their own hands. Perfect material for molding an edible decoration - is mastic.
It does not require large financial investments when buying ingredients, plastic, well painted.
Therefore suitable for creating floral arrangements even novice master.
You will need
- - Sugar pudra-
- - condensed milk-
- - powdered milk-
- - food colorings-
- - Food film.
Prepare milk mastic. In a wide bowl, mix the same amount of powdered sugar and powdered milk, then pour the condensed milk. Observe the ratio of 1: 1: 1. Knead the mass, until it will not resemble smooth soft clay.
Divide the paste into several pieces and colorin every color you want food coloring. Dip a wooden toothpick in the dry food coloring, then pierce it dough. Repeat the operation several times. Each time a well-knead a lump to dye evenly distributed, until you get the desired color intensity.
Wrap with cling film smooth cuttingboard. Pinching off from the lump mastic small balls, flatten them between your fingers and spread on polyethylene at a distance from each other. Cover all the food on top of another piece of film.
Primnogo cake fingers through the film, giving it the shape of a rose petal. Particularly intense walk around the edges of the plastic mass to become thin and wavy.
Fashion a piece of mastic droplets thatIt will be the basis for the roses. Attach it to the first tab, as if wrapping it around the base. And also received the second and third petal. Form bud the desired splendor, sharp knife cut off the excess from the bottom of the flower and put it on a hard surface. Leave to dry in air hours at room temperature.
Fold the flowers produced in the container and close thelid. Mastic may be stored at room temperature for several weeks. Decorate the cake with flowers shortly before serving. Otherwise, roses can absorb moisture from the environment and fall off.