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How to make cold porcelain

How to make cold porcelain

Cold porcelain - a plastic material,like polymer clay or plasticine from which to sculpt almost anything you want. It is sold in stores for creativity, but the price is quite high cold porcelain.

You can save considerably if to cook it with their hands, the more ingredients in its composition, it is available.

You will need

  • - Corn starch - 1 stakan-
  • - PVA glue - 1 stakan-
  • - Lemon juice - 2 tablespoons lozhki-
  • - Olive oil - 2 tablespoons lozhki-
  • - Vaseline or glycerin - 1 tablespoon.



Knead the dough for the production of cold porcelain. In a glass pan pour PVA glue. Then, add the olive oil, freshly squeezed lemon juice, jelly or glycerine. All the ingredients are thoroughly stir wooden Veselka until smooth. With constant stirring to avoid lumps turned out, add the cornstarch mixture.


Cook the dough. To do this, set the maximum microwave power and cooking time of 30 seconds. The glass pan with the prepared dough put in a microwave oven. After 30 seconds, remove it and stir the mass, make it a wooden Veselka clockwise. Then place the dough in the microwave to cook again, and half a minute at maximum power. The warm dough again mix thoroughly.


After cooking, the crust may form on the surface of the dough. Carefully remove and discard it without regret. If the solid particles get into the mass, it reflected badly on the quality of porcelain.


Next you need to boil the dough again, butreducing the capacity to 600. Put the pan in the microwave again for 30 seconds, then mix the dough and repeat the procedure. So you will need to cook the dough for cold porcelain 4 times in a microwave oven, the whole procedure will need no more than five minutes. Well cooked weight should get a viscous and curl on a wooden spatula.


Grease hands and the surface on which willwork, with a fat cream. You can use your usual cream for the face or hands. Put weight on the work surface and knead as ordinary shortbread dough. While the mass of hot, do it through the towel. After the dough has cooled, knead by hand. The better it will knead, the more plastic is cold porcelain.


The material is ready, you can begin to molding immediatelyafter cooking or store cold porcelain for further work with him. Lubricate the plastic wrap with a fat cream, wrap it in a plastic mass, put everything in a plastic container for storing food. Keep cold porcelain in the refrigerator.

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