Home brew - very tasty and healthy drink,which is helpful to drink for people with diseases of the cardiovascular system, gastritis with low acidity of the stomach, as well as those with weakened immunity.
Prepare a real Russian kvass is not difficult, the main thing - stick to the recipe.
Useful properties of kvass
The beneficial properties of kvass go whole legend. This home brew improves digestion and metabolism in the human body, inhibits pathogens. This increases the efficiency of the beverage, it is used to prevent beriberi, as kvass composition includes a plurality of microcells (magnesium, calcium, phosphorus and lactic acid), vitamins (B, E), amino acids.
Kvass is useful for the treatment of nervous system,cardiovascular disease, hypertension, as well as to improve mood due to the presence in the composition of amino acid drink, calcium, magnesium and B vitamins Bread kvass treats diseases of the eye, increases the potency and strengthens the teeth, often used in diets for weight loss, helps release gastric juice. Kvass with the addition of beet endowed with choleretic action, it restores the liver cells, is used for arrhythmia.
The recipe of this kvass
To make a real home brew, you will need the following ingredients:
- A loaf of bread Borodino (500-700 grams) -
- A handful izyuma-
- 60 grams drozhzhey-
- A glass of sugar peska-
- 8 liters of purified water.
The yeast should be fresh, and the bread for the wort -rye. Brew Store in a cool place is recommended. Ready drink should be consumed within two to three days, long-term storage it loses its taste, it becomes acidic.
Borodino rye bread slice,Fold in the pan or skillet and send in preheated oven to dry. The darker turn out crunches, the darker the brew. Try to keep the bread did not burn, otherwise the drink will turn bitter in taste. Take a large enamel pan and pour in 8 liters of her pre-treated water, put on fire, boil. Send in a glass of water, sugar and fried crackers, cool. As a result, the water should be lukewarm.
The cooled water scoop bowl from the pan,Dissolve yeast in it. Then pour back into the pan, stir with a wooden spoon to evenly distributed yeast. Tie a pan on top of gauze or cloth and store in a dark place for two days for fermentation.
When the time brew strain throughseveral layers of cheesecloth, if desired, you can add a little more sugar. Sweetened drink and filtered pour in three-liter jar, each roll on a small handful of raisins. Cover the jars and saucers and put in the fridge for a day.
Utensils for cooking kvass should be enamel or glass, aluminum pan is oxidized, so it is impossible to prepare the wort.
At the bottom of the bank must form a precipitate. Carefully pour the brew through a strainer on the net banks, try not to shake with the sediment. Raisins Put back into the brew. This Russian drink is ready, you can enjoy its tart and rich taste.