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Magic pot: pork with mushrooms and buckwheat porridge

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Buckwheat porridge with meat and mushrooms, cooked in pots, is simply delicious and will not leave indifferent lovers tasty and satisfying to eat. How to cook this dish?

Magic pot: pork with mushrooms and buckwheat porridge

You will need

  • Dishes:
  • - 4 ceramic pots with lids
  • - 3 containers for meat, mushrooms and onions with carrots.
  • Ingredients:
  • - Pork meat - 500 g
  • - Buckwheat - 1,5 cups
  • - Onions - 2 pcs.
  • - Mushrooms (champignons) - 300 g
  • - Carrots - 1 pc. Medium
  • - Salt, pepper - to taste
  • - Sunflower oil - 2-3 tbsp. Spoons
  • - Ready broth or broth cubes - 1 for each pot

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Instructions

1

Rinse the pork, cut into cubes. Salt and pepper. Onion cut into cubes, grate the carrots on a large grater. Rinse the mushrooms, cut in half. Buckwheat groats and lightly fry in a clean heated frying pan until a characteristic pleasant smell appears.

2

Rinse the mushrooms, fry in vegetable oil,A frying pan with a thick bottom, until golden brown. Remove mushrooms with a noisy or spatula, transfer to a pre-prepared container. Fry pieces of meat in the oil from the mushrooms until golden brown, remove, put into a prepared container. In the same pan, adding vegetable oil, fry onion, add carrots, brown until golden brown.

3

Distribute equally fifty pots of meat, mushrooms andOnion with carrots. Pour buckwheat. Pour the contents of pots with broth or, if water, then adding broth cubes. Put the pots in a preheated oven (120-160 degrees). Leave in the oven for about an hour. Once the buckwheat is ready - you can take it out. The dish is ready.

Magic pot: pork with mushrooms and buckwheat porridge Was last modified: July 5th, 2017 By Dahnaipb
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