Buckwheat porridge with meat and mushrooms, cooked in pots, is simply delicious and will not leave indifferent lovers tasty and satisfying to eat. How to cook this dish?
You will need
- - 4 ceramic pots with lids
- - 3 containers for meat, mushrooms and onions with carrots.
- - Pork meat - 500 g
- - Buckwheat - 1,5 cups
- - Onions - 2 pcs.
- - Mushrooms (champignons) - 300 g
- - Carrots - 1 pc. Medium
- - Salt, pepper - to taste
- - Sunflower oil - 2-3 tbsp. Spoons
- - Ready broth or broth cubes - 1 for each pot
Rinse the pork, cut into cubes. Salt and pepper. Onion cut into cubes, grate the carrots on a large grater. Rinse the mushrooms, cut in half. Buckwheat groats and lightly fry in a clean heated frying pan until a characteristic pleasant smell appears.
Rinse the mushrooms, fry in vegetable oil,A frying pan with a thick bottom, until golden brown. Remove mushrooms with a noisy or spatula, transfer to a pre-prepared container. Fry pieces of meat in the oil from the mushrooms until golden brown, remove, put into a prepared container. In the same pan, adding vegetable oil, fry onion, add carrots, brown until golden brown.
Distribute equally fifty pots of meat, mushrooms andOnion with carrots. Pour buckwheat. Pour the contents of pots with broth or, if water, then adding broth cubes. Put the pots in a preheated oven (120-160 degrees). Leave in the oven for about an hour. Once the buckwheat is ready - you can take it out. The dish is ready.