Buckwheat with pork cooked in a pot is considered one of the most attractive dishes that you can cook every day - fast, tasty, nutritious!
You will need
- On 3 pots:
- - pork meat - 0,5 kg
- - buckwheat groats - 9 tbsp. Spoons
- - onion - 2 pcs. Medium-sized
- - bay leaf - 1 pc.
- - salt, pepper - to taste
- - butter - 1 teaspoon without top on each pot
- - vegetable oil - 1.5 tbsp. Spoons
Cut the meat into small pieces. Pepper, salt, fry in vegetable oil until golden brown. Evenly expand into pots.
Finely chop onion, fry in the same pan where the meat was fried, until golden brown. After this, spread the onion evenly over the pots.
Buckwheat fry in a dry frying pan until a characteristic smell - 3-4 minutes. When frying, stir it until it burns. Distribute the pots equally - 3 tbsp. Spoons.
Add salt to each pot, pepper to taste,Spread the bay leaves evenly. Pour all contents with broth or water. When pouring water or broth, you need to keep the proportions in the volumes: 1 part buckwheat - 2 parts water. So the porridge will be crumbly.
Put a portion of butter in each pot. Close the pots with lids. Put for 1 hour in a preheated oven at 120 degrees. An hour later the dish is ready.