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How to make a salted dough


How to make a salted dough</a>

Salted dough and its production - it's simple and easy. He often makes all kinds of crafts.

Although, many people say that it's better to mold plasticine, but the salted dough hardens quickly, it keeps the shape better, and it's much easier to decorate the "sculptures" from it.

Plasticine, after all, you will not paint in your own way.

We will show you how to spend time with your child.

You will need

    • flour
    • salt
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    • water
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    • Vegetable oil (depending on the selected recipe)
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    Recipe 1: 1 cup of flour, half a cup of salt, preferably finer grinding, and if quite large, for example, sea, then it is better to dissolve in water, 1 tablespoon of vegetable oil, but you can add cream and warm water instead.


    Recipe 2: 300 grams of flour, 300 grams of salt, 200 grams of water and 1 tablespoon of vegetable oil.


    Recipe 3: 1 tablespoon of flour, preferably with a pea, a spoonful of salt, 1 tablespoon of warm water, and, literally, a few drops of warm water.


    Recipe 4: 200 grams of wheat flour, 200 grams of rye flour, 250 ml of water, 200 grams of salt and 2 tablespoons of wallpaper paste (dry). The glue will give elasticity to the test, and the forgery is durable. It is better to take a dry wallpaper paste, before mixing, it should be filled with warm water.


    Kneading test 1.
    - It is necessary to mix flour and salt well
    - Then gradually and gradually add oil and water, knead dough It is necessary until it is elastic, and it will not be good to mash in hands. It will take a long time to knead. Water should not be too warm and not too cold. If dough It turns out to be too soft, add flour and salt and mix to a homogeneous consistency.
    - After you are fully kneaded dough, It will be necessary, at least for half an hour, to be put in the refrigerator.


    Kneading test 2.
    - Mix salt and flour in a cup.
    - Dilute the wallpaper glue and pour it into dough. Stir it should be carefully, because then, during modeling, it will break.


    This dough Stored, pretty, long. It should be placed in a cellophane bag and put in a refrigerator. In the freezer dough It is not necessary to put, as it will harden andDefrosting will not be suitable for work. If it is softened after the refrigerator, then you will need flour and salt again, then mix it to a homogeneous consistency.

    How to make a salted dough Was last modified: May 21st, 2017 By Raejaypt
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