Broccoli is a very useful anddietary product is enriched with vitamins and high content of calcium, phosphorus, potassium and magnesium. Widely used in the preparation of salads and soups.
There are several varieties of cabbage broccoli: tone - early maturing variety, harvest after 50-80 days, the color is dark green with bluish bluish tint.
Vitamin - middle-grade, from germination to use 70-90 days, color from dark green to white.
Choose a place to land. An ideal place for planting cabbage broccoli - Loose soil with a deep layer of topsoil,I am sure that it was always wet and the soil is rich in humus. Pre dig his fall and fertilize. At a time when a head formed cabbage requires a lot of nitrogen and phosphorus. Before planted seedlings, clean soil from weeds and fertilize it with ammonium nitrate (the rate of 20 g per 1 sq. M.). Planted kale broccoli approximately 50 × 30 or 60 × 40 cm.
Do not forget that the cabbage, as well as other plants,also requires attention and care. Loose soil between the rows, watering, hilling and, of course, do not forget about weeding, it is an integral part of a good harvest. Pour the cabbage every three days, in very hot weather, increase the number of irrigations.
Harvesting in a timely manner before theit bloom. When the diameter cabbage reaches 7-20 cm and a weight of 300-500 grams each will be, cut off her along with part of the stem, about 10 cm, it is also suitable for food. It is desirable to make the cut crop in the early morning when the dew is not gone, then the cabbage for a long time remain fresh and not wither. After you cut the crop, cabbage begins to harvest from the side shoots, weighing about 200-300 grams, which is very advantageous. The product was stored refrigerated about 4-6 days, after which the heads of cabbage are gradually turn yellow, but it is also suitable for food.