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Graten with eggs in? Basque

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Graten is a savory or sweet dish thatIt is baked until a ruddy, tasty crust is formed. We offer to cook gratin with eggs in Basque - this dish is popular in Italy, it can be served as a healthy and hearty breakfast.


Graten with eggs in? Basque

You will need

  • For two servings:
  • - 4 eggs-
  • - 4 tomatoes,
  • - 2 squash-
  • - 1 onion-
  • - 1 red fresh pepper-
  • - 2 cloves garlic-
  • - 2 tbsp. Spoon of olive oil-
  • - 80 g of Gruyer-
  • - 2 tsp parsley chopped-
  • - black pepper, salt.

Instructions

1

In a skillet with a thick bottom, heat the olive oil. Peel the onion, chop it finely, put it in a frying pan, fry along with the red pepper, cut into squares.

2

Then put in a frying pan cut thin slices of zucchini, fry on both sides. If zucchini are young, they do not even need to be peeled.

3

Tomatoes peel, preliminarilyScalding them with boiling water. Finely cut, lay out in courgettes in courgettes. Add the chopped garlic. Salt, pepper to taste, leave on fire for a couple of minutes.

4

Now put the vegetable mixture in two forms, lubricated with oil. In each form, make two grooves, break them into two eggs. Sprinkle with grated cheese.

5

Put the forms under the heated grill, cook for 10-15 minutes. Ready gratin with eggs in Basque abundant sprinkle with fresh parsley, serve immediately in the form.

Graten with eggs in? Basque Was last modified: July 5th, 2017 By Dahnaipb
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