Dacha is a traditional place for rest.
But they also spend the night and live when there comes a long-awaited vacation or a normal weekend. Those. The dacha often performs the role of temporary, but still at home.
And what is the main thing in the house? It's certainly a kitchen.
Since the usual summer residence does not give an opportunity to turn around, the country houses are mostly of small size. And the kitchen in this house is allotted a tiny space.
How to properly equip the kitchen in the country, so that it was convenient and ready to cook and eat. What should include a minimally equipped kitchen in the country?
Electric or gas stove or otherVersion of the hob. If the house is equipped with electricity, then for convenience it is possible to equip the kitchen with electric appliances that facilitate the cooking process. For example, an electric kettle, a microwave oven, a pressure cooker, a multi-
A cabinet for products is necessary for long-termProducts such as cereals, salt, sugar, pasta. For their permanent storage, tightly closing cans are needed. This will protect the products from attacks of insects, rodents and exposure to sunlight. Canned food and other perishable products should be brought in such quantity to eat them at once.
You can not do without a table. The table in a small space fulfills both the role of the working surface, and the role of a place for eating. Therefore, it must be stable, fairly roomy and easily washable.
The sink is also a necessary attribute of any kitchen. Without it, it is impossible to wash vegetables and fruits, which makes it impossible to make blanks in the country, which is very convenient. Also, there will be inconvenience when washing dishes.
A very convenient option is a mini-kitchen, made onorder. This is an individual complex consisting of the necessary set of furniture and kitchen appliances. They occupy about a meter in length and two in height, which is convenient for small kitchens. Thanks to the ergonomic arrangement of the elements, this mini-kitchen allows not only to cook, but also to wash and store food.