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Pancake appetizer

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Pancake appetizer can decorate any festive feast. Despite the simplicity in cooking, it turns out to be very original, festive and tasty!

Pancake appetizer

You will need

  • We will need:
  • 1. beet juice - 80 milliliters-
  • 2. vegetable oil, wheat flour - 3 spoons-
  • 3. one egg-
  • 4. Salt to taste.
  • For the filling, take:
  • 1. creamy curd cheese - 100 grams-
  • 2. fish salted red - 150 grams-
  • 3. nuts - 60 grams-
  • 4. horseradish, sour cream - 2 spoons-
  • 5. Lemon pepper, salt, lettuce leaves.

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Instructions

1

Whisk egg chicken with salt, pour in flour, pour in beet juice, mix until smooth. Add the vegetable oil, mix again.

2

Bake pancakes as you usually cook them. After this you can proceed to the cooking of the filling.

3

Mix the curd cheese with horseradish, salt, pepper. Grind the nuts, add to the filling.

4

Apply to each pancake stuffing, line it. Lay on one edge of the pancake lettuce leaves, grease the filling, on top - a red fish.

5

Fold the pancake with a roll, put it in the fridge forThirty minutes, pre-wrapped it in a food film. After that, cut the pancakes into pieces, serve the wonderful and appetizing appetizer!

Pancake appetizer Was last modified: July 5th, 2017 By Dahnaipb
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