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Cooking baked turkey meat in French


The meat of a turkey cooked with this recipe will be very soft, delicate and tasty. And since the turkey is considered dietary, this dish does not particularly affect the figure.

Cooking baked turkey meat in French

You will need

  • - turkey fillet - 400 g
  • -luck - 1 head
  • -character - 3 prongs
  • -syr (solid) - 100 g
  • Tomatoes - 2 pcs.
  • -milk-50 ml.
  • Egg chicken - 2 pcs.
  • -Mass (vegetable) mayonnaise - 50 - 100 ml.
  • -species - optional
  • -salt pepper

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Turkey fillet wash well in running coldWater, remove the film. Cut halfway along, you will get two halves of fillets. Each halve cut another 3 pieces, they should not be too big.


Beat the fillet with a hammer so that the meat does not rupture during the beating, you can put it in a bag or wrap it with a food film. Salt, pepper and grate with any spices.


Cover the pan with foil, grease with vegetable oilOil. Cheese grate on a large grater. Peel onion, and cut (best cut into half rings). Wash tomatoes and cut into rings or semirings.


Eggs wash and break in a deep container,Whisk, season with salt, add milk, beat well again. Dip each piece of fillet into an egg with milk, and put on a baking sheet. Garlic, grate on a small grater and lay out a little on the turkey fillet (you can just rub each piece of fillet with garlic).


On top of the fillet lay onions, then tomatoes. On top, squeeze a little mayonnaise and spread it with a spoon over the entire surface of the tomato. Sprinkle with grated cheese on top. Close the top of the baking sheet with foil to prevent the cheese from burning. Warm up the oven to 180 ° C and place the pan. Bake for 50-60 minutes. For 10-15 minutes until ready, remove the foil, in order that the cheese could acquire an amber-golden crust.

Cooking baked turkey meat in French Was last modified: July 5th, 2017 By Dahnaipb
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