The ideal breakfast option is the poached egg,It is prepared quickly, and the taste differs from hard-boiled or soft-boiled eggs. And if you put it on a crisp bread and season with sauce, then you will not feel hungry until almost lunchtime.
Any classic has many options thatApplies to our dish: it can be cooked in different ways, but with the same unchanging success. Some mistresses simply break the egg into a large spoon and lower it to cook, someone likes cooking poached eggs in food film. We need a food film, for each egg you need to cut a rectangular piece of film (about 15x15 cm).
Fold the film on the board and grease with olive oil.
Put the film on a small bowl, pour the egg into the cavity (at will, you can immediately salt or leave the right to choose an eater at the table).
Collect the ends of the film together, tie a knot orTie with a thread. In a saucepan, boil water, reduce heat and put sacks of eggs into the water. Cook for 5-7 minutes, depending on the consistency you want. Bags with eggs ready to take out of the water, carefully remove the food film and lay eggs poached on a saucer.
Put the container on the fire, pour so much water,So that an egg can fit in it. Water do not regret, otherwise it can turn out not the correct oval, but a plane reminiscent of a simple omelet. And if you overdo it, you can get flakes - unappetizing and almost inedible. The water must boil, after which the fire diminishes. Water should not be a key, but only maintain the desired temperature.
Then add the table salt and the vinegar. These ingredients will make the squirrel roll up, and it will become tender.
Now we do the most important thing: Break the egg into a separate small vessel, and send the contents to a saucepan. Here the important point is the state of water: it should not boil strongly, so make the gas pressure so that it does not bubble, otherwise everything will turn into flakes.
Cook should be about five minutes, then take out the egg with a noise and put it on a plate so that the water can drain.
And that and the other option of cooking is not difficult, and with it any housewife will cope. It is not difficult to cook an egg poached, just need to follow the sequence.