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How to cook orange liqueur

How to cook orange liqueur

Self-made orange liqueur can outshine popular triple sec or Kuras, which is produced from sweet and bitter oranges.

Home orange liqueur turns fragrant and delicious, perfect for festive feasts.


Recipe for orange liqueur №1
Ingredients:
- 1 liter vodki-
- 1 large apelsin-
- 400 g of powdered sugar.
Take three-liter glass jar, in vsypteShe powdered sugar, pour the vodka, blabbed to dissolve the powder. Attach orange to a thin string, suspend it above the liquid. Close the jar, do it in a few holes. Remove the container in a warm place, it is desirable to expose to the sun. When orange and harden completely dry, orange liqueur is ready, the color it turns slightly golden.
Recipe for orange liqueur №2
Ingredients:
- 1 liter vodki-
- 3 large oranges.
For syrup:
- 500 ml of water-
- 350 g of sugar.
First, prepare the syrup, pour thissugar boiled water, boil for ten minutes, removing the foam. When foaming is finished, remove the syrup from heat, let cool, add the zest from the oranges.
Fill with dried orange peels vodka,Close the container lid, leave for six weeks. Then strain the infusion of a couple of layers of gauze. Mix the syrup with the liqueur, allow to stand for (five days), then strain, pour into bottles, zakuporte.

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