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How to cook the jelly of currants and raspberries

How to cook the pudding of currants and raspberries

Kissel not have to buy in the shops. It can be prepared by.

Homemade jelly much tastier and healthier.

I suggest you make it out of such berries as currants and raspberries.

You will need

  • - Raspberries - 1 stakan-
  • - Blackcurrant - 1 stakan-
  • - Starch - 1 tablespoon lozhka-
  • - Sugar - 3 tablespoons.



Malin iterate through and rinse blackberries. Pour the berries into a saucepan and fill them with 400 milliliters of boiling water. Put this weight on low heat and cook it for 5 minutes. Incidentally, for the preparation of the jelly can be used not only fresh berries, but also frozen. Just before they should be thawed at room temperature.


Tablespoon of starch eruption in a separate bowl and fill it with 100 ml of cold water. This solution was mixed thoroughly.


Boiled fruit rub through a sieve to separatecup. Berry juice, pour into a saucepan and combine with water in which to boil the berries. Also add to it another 1 liter of water. All mix thoroughly. Pot with a mixture put on fire. As soon as it boils, add to it a solution of starch and sugar. Once again, bring to a boil weight, while not forgetting to stir, and cook for 5 minutes. Kissel from currants and raspberries ready!

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