Kissel not have to buy in the shops. It can be prepared by.
Homemade jelly much tastier and healthier.
I suggest you make it out of such berries as currants and raspberries.
You will need
- - Raspberries - 1 stakan-
- - Blackcurrant - 1 stakan-
- - Starch - 1 tablespoon lozhka-
- - Sugar - 3 tablespoons.
Malin iterate through and rinse blackberries. Pour the berries into a saucepan and fill them with 400 milliliters of boiling water. Put this weight on low heat and cook it for 5 minutes. Incidentally, for the preparation of the jelly can be used not only fresh berries, but also frozen. Just before they should be thawed at room temperature.
Tablespoon of starch eruption in a separate bowl and fill it with 100 ml of cold water. This solution was mixed thoroughly.
Boiled fruit rub through a sieve to separatecup. Berry juice, pour into a saucepan and combine with water in which to boil the berries. Also add to it another 1 liter of water. All mix thoroughly. Pot with a mixture put on fire. As soon as it boils, add to it a solution of starch and sugar. Once again, bring to a boil weight, while not forgetting to stir, and cook for 5 minutes. Kissel from currants and raspberries ready!