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How to cook watermelon julep

Watermelon julep

Traditional julep is a sweet syrup, prepared on the basis of water and sugar.

The main ingredient in the formulation is the mint syrup and fresh mint.

You will need

  • - 300 grams of watermelon flesh
  • - 200 ml of raspberry or grape syrup
  • - Mint syrup
  • - A few sprigs of mint
  • - 1 lemon



With the blender chop the pulp watermelon, mint sprig and a few ice cubes. The resulting mixture is put in the refrigerator for 20-30 minutes to cool.


In a lot of watermelon, add mint and raspberry (grape) syrup. All the ingredients are thoroughly stir or beat with a mixer.


At the bottom of the glass or glasses put a few slices of lemon and pour the prepared watermelon julep. Before serving, mix lightly sprinkle with powdered sugar.

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