Sometimes the kitchen smells not only delicious food, but also the heat. It is not always the fault of the hostess's inattention.
Much depends on the dishes themselves.
For example, in an enamel saucepan, food burns more often than in aluminum, and it's more difficult to get rid of the burning.
In order not to waste time on thorough washingBurnt dishes, cook porridges in aluminum pans. Enameled dishes are more suitable for making soups or liquid dishes, and cereals and mashed potatoes in it quickly burn. How to get rid of burning? Pour hot water into a pan and generously add detergent, preferably liquid. Leave for an hour or two, then drain and wash the dishes.
If the ash did not come off completely, pour the water again,Add a cleaner and place the saucepan on a slow fire. When the water starts to heat, try gently scraping the bottom with a wooden spatula, as if something stirs. Do not bring to a boil, drain the water and wash the pan in the usual way. During washing, use a sponge, as the metal wool can leave scratches.
When cleaning agents do not help, useSoda. Take a deeper and wider pan, pour water into it and dissolve a couple of tablespoons of soda. Then put a burnt pan in this solution and boil it. After that, wash the "affected" pan with a cleanser.
Instead of soda cleans enamel dishes fromBurnt food salt. In the pot, pour the water so that it hides the burnt edges, then add a few tablespoons of salt. Leave brine for several hours, preferably at night. Then boil it in the same pan, then wash it with a cleaning agent.
And that there was no smell of burnt food,Use non-air freshener, and vinegar solution. Pour into a pan of water, add a few drops of vinegar and boil. After that, carefully ventilate the room, opening all the windows wide open. That none of the households catch a cold in the draft, during the ventilation it is better to leave home for 15-20 minutes.