Imagine a life without bread is difficult, but for some people it is completely impossible.
To start every morning with the aroma of fresh bread, you do not have to run to the store.
You can buy a bread maker, which will please home baking.
Breadmakers have long been popular withHousewives. It is explained simply - homemade bread is always fresh, fragrant, useful and made only from the best products. It plays its role and its ease of use: the ingredients are loaded into a container, the necessary mode is set by simple pressing of the buttons, and after a certain time a signal is heard that the bread is ready.
When choosing a bread maker, you need to decide on theHow much bread do you plan to bake and how many people. The optimal solution for a small family of 4 people will be a bread maker with a volume of up to 1000 g (250 grams - the average consumption of bread per person per day).
You also need to focus on the size of the bread maker andIts shape. The best option is rectangular units - they are ideal for small kitchens. But if you want, you can buy a round or oval model. The case is more preferable from metal than from plastic - in this case the bread maker will last longer.
In their functions, bread makers are diverse andContain up to 20 programs. Baking can be made from wheat, rye, buckwheat, rice flour with numerous additives. You can only bake bread, and you can cook and sweet dishes, as well as dough for pies, pizza, dumplings or ravioli. Even the color of the crust can be chosen depending on the desire. For crispy crust lovers, there is the same function.
Availability of a timer facilitates the process of baking bread. If bread is needed very quickly, you can choose a bread maker with the turbo function, thanks to which bread is kneaded and baked in just 2 hours.
We should not forget about safety - protection from children, protection from overvoltage or overheating.
Buying a bread maker is simple, but you need to pay attention in advance to all the nuances concerning its use, from size to form and availability of additional functions.