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How to choose cutlery

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How to choose cutlery</a>

Cutlery is used since birth. With the help of spoons, forks, knives it becomes easy to eat any food.

You can buy them both for daily use and for special occasions.

You can select the sets or each of the items individually.

Instructions

    1

Choose cutlery from hygienic material, they must be of high quality, the original design is welcomed.

    2

Pay attention to the prongs of the plug, which are notShould be short. Look at what a bend, try to press it, the properly manufactured object does not deform, the teeth must be polished on the inside, which makes their operation easier.

    3

Look at the knife's handle, it can beCast or consist of a monoblock (a special way by which a steel rod of a certain diameter is flattened). There are models with a hollow handle, in this case the blade is separate from the base, which does not guarantee a long service life. Look at the characteristics of the device, manufacturers often make a blade of steel 13/0 or 15/0 (containing 13% to 15% chromium), such steel cuts best.

    4

Read from what steel the blade of the knife is made. Unheated is cheaper than hardened, but its service life is shorter and with time, with the slightest touch, it bends, not restoring the original look.

    5

Do not buy cutlery from aluminum, this oneMetal is prone to oxidation, which adversely affects health. Take knives, forks and spoons from medical steel, they lack one - a high price. An alternative option can be a set of stainless steel. Note that the silvery sheen of the knife indicates the addition of nickel, which is unacceptable. You can bring a magnet to the device, a high-quality blade will attract it.

    6

When choosing cutlery from silver, keep in mindMind that a good set can not be cheap. Such knives, forks and spoons can be made personalized, bought in a jewelry store individually or in a store selling expensive utensils. Minus is the difficulty in care, they are easily scratched, you can not store a number of products from other metals.

    7

Buy daily dining utensilsDevices made of nickel silver. They include an alloy of copper and nickel, knives, spoons and forks often covered with silver. Such devices are stronger than silver, their price is much lower.

    8

Find products from wood if your kitchenStylized as a Russian cottage or you are a fan of ethnic dishes. Wooden spoons can be used in any other kitchen, they are used for honey, with their help, the food in the frying pan is turned over or stirred during cooking. Such devices can be washed with water, using detergents.

    9

For a picnic, buy the dishes from plastic. It is comfortable, light in weight and does not require care. All forks and spoons are to be disposed of after use, the same applies to knives.

    10

Look at the handle of the cutlery, if it isMade of porcelain, will have to care very carefully, because the material is very fragile. Plastic handles can melt at high temperatures, but they are easy to clean.

    11

Examine the surface of the device, it should beSmooth, without damage. The cheaper the item, the shorter it is, in addition, it has less weight than the more expensive counterparts. Forks, knives and spoons made of low quality material do not shine, they can be bent when pressed. High quality kits are equipped with additional devices, for dessert, cutting cakes, fish, serving, etc.

How to choose cutlery Was last modified: June 21st, 2017 By Gojvayrz
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