To stop your choice on one of the gadgets, look at the wording.
The brazier is a box-brazier where meat, fish and vegetables are fried on skewers. If instead of them to equip the device with a grate, you will get a barbecue.
And if you add a lid to the brazier with holes for ventilation, it will turn into a grill.
All designs differ both in fuel type and appearance.
Foldable gas brazier works from gasCartridge of propane-butane. One cartridge is enough to prepare 10 batches of shish kebabs. This device is easier to use than coal. Skewers are equipped with a manual and automatic rotation system. However, the meat cooked on the grill is still tastier. A charcoal barbecue works on charcoal. It has a heat-resistant enamel coating that can withstand temperatures of up to 700 degrees. On the lid and bottom are plugs that allow you to adjust the draft and the temperature inside, and thanks to the form, the thermal effect on the products is on all sides. But you can use the device only on the street. The electric grill is connected to the outlet. Covered with porcelain enamel cast iron grate for cooking provides an ideal uniform heating, has a powerful self-cleaning heating spiral, has a removable tray for grease. But such a device is expensive, it lacks a temperature sensor and a timer. To prevent food from sticking to the grill, lubricate it with oil or grease. Experiment with marinades. In East Asia, marinades based on fermented milk products are popular. As a seasoning, add lemon, mint, ginger. If you like Chinese cuisine, marinate the meat in a mixture of soy sauce, dry wine, garlic, pepper and honey. In Greece, the meat is soaked in a mixture of pomegranate juice and vodka.