Light, delicate dessert, prepared by own hands, can not but please loved ones. Especially if it is not difficult to cook.
Remove two bananas from the peel. Fold in a deep bowl and crush with a fork.
Add honey in the amount of 40 grams and kefir. Kefir is enough 250 ml. Mix everything with a blender. Ready mixture pour into molds and put into the refrigerator. You can use one large form, in the future you can simply cut the dessert. After 4 hours, the banana dessert dessert will be ready.
Collect a deep bowl of dough products. One egg, 0.5 cups of vegetable oil, 2 glasses of flour, a glass of milk. Add salt, 0.5 cups of sugar and 1 teaspoon of soda. Beat this mixture with a mixer. Forms for muffins lubricate, in each place about 1 tablespoon of dough. On top, distribute 1 teaspoon of evaporated milk. Again on a tablespoon of dough. At the top, put a piece of banana. Bake in the oven for 20 minutes. The temperature in the oven should not exceed 200 degrees.
Bananas in caramel
Peel bananas from the peel. Divide them initially along half-and-half. Then, on a piece of 4 cm. Spoon the butter on the frying pan. Add to it 4 tablespoons of sugar. Pieces of bananas roll in sugar powder. Fry in a pan on both sides.