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How to bake gingerbread

How to bake gingerbread

Figured gingerbread - bright attribute for any holiday.

They can be prepared together with their children, who are happy to take part in creating a fabulous dessert.

You will need

  • Flour - 100 r
  • sugar - 25 g-
  • drain. oil - 50 g-
  • honey - 3-4 tablespoons. n-
  • ground ginger - 1 h n-.
  • soda - 1/2 tsp..



Heat the honey in a water bath. Melt the butter and whisk together with sugar, add the honey and ginger products. Flour sift through a fine sieve. Add baking soda to it. Stir butter.


Put the dough on a surface dusted withflour and knead hands podsypaya flour as needed. If you want to bake cakes in the form of shapes (stars, hearts, triangles and so on), roll out the dough with a rolling pin and cut out the necessary shapes using pastry molds or knife.


For making a pair of gingerbread menmedium size, divide the dough into 12 equal parts, of which it is necessary to mold the head, torso and limbs of fantastic heroes. Connect the parts with each other, put on a baking sheet, greased with butter. figures should be somewhat stymied.


Bake cakes in the oven at 180degrees for 10-12 minutes until light golden brown. Gingerbread should be solid at the sides and a little soft in the middle, the softness disappears as it cools down. Decorate with icing sugar ready-made products, confectionery dusting or coating.

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