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How to bake gingerbread?


How to bake gingerbread?</a>

Figured gingerbread is a bright attribute for any holiday.

They can be cooked with children who will be happy to participate in creating a fabulous dessert.

You will need

  • Flour - 100 g-
  • Sugar - 25 g-
  • Discharge. Oil - 50 g-
  • Honey - 3-4 st. L-
  • Ginger ground - 1 tsp l-
  • Soda - 1/2 tsp.



Preheat the honey in a water bath. Melt butter and beat with sugar, add honey and ginger to the products. Flour sift through a fine sieve. Add baking soda to it. Stir with oil.


Place the dough on a surface sprinkled withFlour, and knead with your hands, pouring the flour as necessary. If you want to bake gingerbread in the form of figures (stars, hearts, triangles, and so on), roll the dough with a rolling pin and cut out the necessary shapes using confectionery molds or a knife.


To make a pair of gingerbread menMedium size divide the dough into 12 equal parts, which are necessary to fashion the head, trunk and limbs of fairy-tale heroes. Connect the parts together, put on a baking sheet, greased with butter. At the top of the figure you need to squeeze a little.


Bake gingerbread in the oven at 180Degrees for 10-12 minutes before the appearance of a light golden crust. Gingerbread should be firm on the sides and slightly soft in the middle, softness will disappear as the cooling cools. Decorate the finished products with powdered sugar, confectionery or glaze.

How to bake gingerbread? Was last modified: May 21st, 2017 By Sutseiql
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