Most instant porridges (even the most expensive) contain undesirable ingredients or those about which you know little. They can cause allergies in the child.
In any case, porridge, cooked mom is healthier and tastier. But what if the time is not enough?
How simple and yet fast and cheap to cook baby porridge recipe for our mothers and grandmothers, read on.
You will need
- On a portion of 200-250 grams:
- 1. Approximately 100 g of water
- 2. 100 grams of milk
- 3. A teaspoon of butter
- 4. Half of all the sweet fruit (banana, apple, pear)
- 5. Flour at your discretion: buckwheat, rice, corn, oats, or any other - it is sold in stores next to the normal wheat flour. It is worth about 50 rubles per pound. To make enough for 2 tablespoons.
- A small saucepan or skovorodochka Teflon. A spoon for stirring.
Saucepan - on the burner and the burner - at six. At the bottom of the saucepan, place the butter and let it warm up a little bit.
Stir the flour and mix it thoroughly with the oil. Do not let burn, butter and flour have just stirred and subsequently to the flour does not stick together in lumps in the porridge. Hotplate set at C grade.
Pour the water and also thoroughly mixed. Prior to this step, you spent about a minute of time.
Add the milk and continue stirring. Give a boil and turn off the burner. Saucepan, cover and remove from heat. While porridge comes, rub on a small piece of fruit terochke.
Add to fruit gruel and mix. For everything it took 3 minutes! Kashka do not need to sweeten, and the kid did not need to persuade her to eat